{no bake} S’mores Bars

📷: Beachbody Blog Recipe Credit: Beachbody

No-Bake S’mores Bars


  • 2 whole wheat graham crackers (1 cracker sheet each) broken into large pieces

  • 1 large ripe banana mashed

  • ½ cup all-natural almond butter

  • 2 Tbsp. unsweetened cocoa powder

  • 4 scoops Chocolate Shakeology divided use

  • ¾ cup part-skim ricotta cheese

  • 1 scoop Vanilla Shakeology

  • 2 to 3 drops marshmallow flavor (optional)

  • 3 Tbsp. extra-virgin organic coconut oil melted


  1. Place graham crackers in food processor (or blender); process continuously until crackers are crushed into fine crumbs. Set aside.

  2. Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Evenly sprinkle ⅓ of graham cracker crumbs in bottom of pan. Set aside.

  3. Combine banana, almond butter, cocoa powder, 2 scoops Chocolate Shakeology, and ⅓ of graham cracker crumbs in a medium bowl; mix well with clean hands or a rubber spatula.

  4. Press chocolate mixture into prepared pan. Cover with plastic wrap and press down to flatten into pan. Refrigerate for 1 hour to set.

  5.  Place cheese, Vanilla Shakeology, and marshmallow flavor in food processor (or blender); process until smooth and well blended.

  6. Evenly spread cheese mixture over chocolate mixture. Set aside.

  7. Combine remaining 2 scoops Chocolate Shakeology and oil in a small bowl; mix until smooth.

  8. Evenly spread Chocolate Shakeology mixture over cheese mixture.

  9. Sprinkle top with remaining ⅓ of graham cracker crumbs. Lightly press graham cracker crumbs into top. Refrigerate for 1 hour, or until set.

  10. Cut into twelve bars (approx. 2½ x 2-inches).

Recipe Notes

  • You can find marshmallow flavor on-line or in specialty cake decorating stores.

  • You can substitute pure vanilla extract for marshmallow flavor.

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