Peanut Butter Cookie Shakeology

I don’t know what it is about a homemade peanut butter cookie, but seriously, they’re SO GOOD. I’m thinking it has to be the fork marks. Those have to be the magic touch. 😉

Here’s the deal, though. I can’t just sit around eating a warm batch of cookies all day. My health goals are just too big for that. That’s why my go-to morning fuel, Shakeology, is how I get my cookie fix. Today I’ve got a super easy, super yummy, and super nutritious recipe for all my cookie-lovin’, goal crushing ladies. #yourewelcome

PC: The Beachbody Blog

Peanut Butter Cookie Shakeology


  • 1 cup unsweetened almond milk

  • 1 cup ice

  • 1 scoop Vanilla Shakeology

  • 1 Tbsp. all-natural peanut butter

  • 1 pinch sea salt (or Himalayan salt)

  • 1 Tbsp. graham cracker crumbs (reserve a small amount for garnish)


  1. Place almond milk, ice, Shakeology, peanut butter, salt, and graham cracker crumbs in blender; cover. Blend until smooth.

  2. Garnish with remaining graham cracker crumbs.

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